Smithey Cast Iron - No. 11 Deep Skillet with Glass Lid european antique Sits neatly beside the kettle

Sits neatly beside the kettle and looks entirely right there

Small stoneware bowls were the everyday vessels of the rural American kitchen

Care Instructions: Machine wash cold with like colors

Oiled beechwood develops a warm patina with use — the kind of quiet character that a plastic or ceramic dish never acquires

The tradition spread because it worked

Smithey Cast Iron - No. 11 Deep Skillet with Glass Lid european antique Sits neatly beside the kettleDesigned for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it an instant clasic. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom fit glass lid. Like all Smithey skillets, the interior features a signature polished finish, which, when seasoned, is naturally non stick and easy to clean. Use it well!