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David has designed the pack and label for the third and final addition to the Concept range
leaving a saline
rounding it off to perfection
The bottle is produced from an average of 60% recycled glass
garnish with a lemon wheel and mint sprig and pour into an ice-filled highball glass for a refreshing tasting Army of the Dead cocktail
Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich David has designed the packIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered