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Featured by Amanda Hesser in the NY Times
Suggested for hearty mushroom sauces and red sauces
The jam of Red Onions by Pure Stagioni has a full-bodied consistency
light acidity make it a go-to pantry item
Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans
Casina Rossa Fiori & Salt risotto Featured by Amanda Hesser inAn aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. Presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and pured soups. Ingredients Sea Salt, Chamomile Flowers, Poppy Flowers, Mallow Flowers, Marigold, Lime Flowers, Hawthorn Flowers, Yarrow Flowers, Wild Orange Peel, Flower Pollen, Heather, Lavender.
US$ 159.99
US$ 148.99
US$ 175.00
US$ 4289.65