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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Economical Choice | Our most affordable petty knife
compared to traditional cleavers
It is the ultimate go-to knife that can tackle almost every job
Suitable for all Skill Levels | Anyone can enjoy using this knife with comfort
Great For Serious Cooks | Passionate cooks or chefs who take pride in every slice
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) Economical Choice | Our mostThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more
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