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From exotic processes to standout varietals
Don Porfirio cultivates San Ramón and Caturra varieties in a microclimate where cool air and rich volcanic soil create ideal conditions for complex
The structured foam front holds its shape
classy yet extremely approachable
The result is a lively
Rwanda Mwito Red Bourbon Grind:Pour Over From exotic processes to standoutTASTING NOTES Apricot marmalade, oolong tea, rich chocolate, almond & toffee. ORIGIN West Nyamasheke, Rwanda HEIGHT 1350 MASL VARIETAL Red Bourbon PROCESS Natural PRODUCER Smallholder Producers ABOUT ME On the remote shores of Lake Kivu, where Rwandas rolling hills meet deep blue water, Mwito Coffee Washing Station sits quietly removed from the countrys more established coffee routes. For years, the farmers here worked in isolation long journeys,
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