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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
21st February 2024
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6pm – 9pm at Studio Rūma
A printout of the sourdough recipe that we will use during the evening along with some tips and links to resources that I have found invaluable in my sourdough journey
Brod & Taylor Proofing Container (6L) dough container 21st February 2024A stackable container (BPA free) for bulk fermentation and dough folds built to replace the cracked ice cream container or old bowl everyone starts out with. How to Use Use it for your bulk ferment the stretch and fold stage before you shape your dough. The rectangular shape gives you more surface area to work with than a mixing bowl, which makes folding easier, and the volume markings on the side let you actually see how much your dough has risen by,
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