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The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine)
charcoal and sticky molasses that fill the nose
dark chocolate and honey filter through
also known as Vintage Reserve
made into wooden barrels and then sedated for two years before being filled with Sherry
Balblair 16 year old 1000ml The second release from theAlthough Balblair has now gone on to bigger and better things, this discontinued 16yo still has many admirers: ' an outrageous outbreak of spicy, multi layered oaky complexity This is startlingly wonderful Brilliant. 9 10' Jim Murray in Whisky Magazine, Nov 2000
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