Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife or regular kitchen scissors until

or regular kitchen scissors until now

4g x 6 Packs

High in magnesium and calcium

Use the soup stock for dishes such as oden

Its well-designed structure allows you to wash not only rice but any type of food such as vegetables

Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife or regular kitchen scissors untilThis type of tool is called a kama, which is also known as "mikazukikama (crescent sickle)" or "usugama (thin sickle)" and is translated as "Japanese sickle" in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use. A quenching process implemented by the manufacturer enhances the