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2x Tartiflette Galettes from Four Frogs - a delicious buckwheat galette (crepe) filled with rosemary potatoes
Take the foie gras out of the refrigerator 15 to 20 minutes before serving
This was awarded Silver at Sydney Royal Fine Food Show
Size: 200gr
Handcrafted from their flock of Ewe
Bay Of Fires Cheddar Size:200gr 2x Tartiflette Galettes from FourCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
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