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hazelnut brown butter and pickles
Farm-baked Baguette / Farm Butter / Hereboon spread
wool and supplies to complete their own beautiful woven wall hanging and laser cut loom
Karen Gaertner on viola and Peter Martens on cello
composed in 1788 - the same year he was working on his last three symphonies
2018 Pierneef Syrah Viognier Méthode Cap Classique hazelnut brown butter and picklesThis Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours. Also available in a magnum (1. 5L) size
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