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Farro Flour
Clean on the palate with green tomato and apple notes with spicy
Its brightness also lends itself well to traditional salad dressings
Zesty yet nutty flavor with notes of wood smoke and plenty of heat
made my way
Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 Farro FlourThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and
US$ 10.95
US$ 89.95
US$ 89.95
US$ 10.95