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Lots of salt and char on both the palate and in the finish
4 continues the exploration into Macallan’s approach to whisky making
Herb exclaimed
This is a 1000ml non-chilled filtered
cinnamon and tar fill the nose
Cederberg Nieuwoudt Five Generations Cabernet Sauvignon 2016 1000ml Lots of salt and charThe farm itself lies in the Cederberg Wilderness Area and only 66 ha are under vine. Today this award winning winery is owned by David Nieuwoudt proudly fifth generation. Emma Davids daughter is the sixth generation. Many stories have been told about how it all started. Maybe the first Platters guide to South African wines (1980) puts it best: Oom Pollie has confounded the experts by producing prize winning wines on his farm high in the remote
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