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It is obtained exclusively from thighs of Pesante Padano pigs
Contains milk
Dried tomatoes in oil are a popular preserve in Calabria and Puglia
The flavor is intense
RECIPE: SKEWERS OF CHUNKS OF GRANA PADANO DOP ON A BROCCOLI’S CREAM
Parmigiano Reggiano, 900gr - 31oz parmesan It is obtained exclusively fromThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest
US$ 35.00
US$ 18.00
US$ 105.00