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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Sent to stainless for 10 months before being assembled to a larger stainless tank
No SO2 at bottling
40 - 50° Fahrenheit
Cheeseburgers
Fruit: 50% Pinot Noir / 50% Pinot Gris
Aligoté Direct Press Sur Lie Summer Wine Sent to stainless for 10Feels: Pistachio Gelato, Romantic Tension, Ocean Breezes Pairs: Oysters, Poached Shrimp with Aioli, Roast Chicken Techniques: Two picks, both direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels and one stainless tank during the press cycle. Stainless tank moved to barrels post primary with native fermentation and levage on full solids for 6 months before assemblage with one month in stainless steel post