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Grape: Macabeo
The juice was collected into old french oak barrels and fermented with native yeast and bacteria
Sourced from the rocky estate vineyard in the Eola-Amity Hills
The wine is then aged for approximately 24 months in French oak barrels
The hand-picked grapes are pressed directly into seasoned French oak barrels for a completely spontaneous fermentation driven by native wild yeasts
Paolo Bea Santa Chiara Umbria Bianco 2021 Greece Grape: MacabeoGrape: Grechetto, Malvasia, Chardonnay, Sauvignon, Garganega Vintage: 2021 Type: White Located in Montefalco, this renowned estate focuses on traditional, natural winemaking methods, creating what they call "liquid art." The 2021 vintage continues this philosophy, sourced from the elevated "Pagliaro" vineyard, 1300 feet above sea level. The wine is a blend of 50% Grechetto, and the rest of the blend equal proportions of Malvasia, Chardonnay,
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