Acetorium Black Currant Vinegar fruit shrub balanced citrus finish

balanced citrus finish

and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar

Made with green olives

above the sea town of Pineto

and Leccino olives ready to set in a bowl for cocktails or parties

Acetorium Black Currant Vinegar fruit shrub balanced citrus finishThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity