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the first registered Distillery in Greece
with soft and with good structure
with high-alcohol content
Aging takes place in oak barrels for 18 months with light filtering
Granny Smith apple
Zonin Valpolicella Classico DOC Dry Red Wine the first registered Distillery inValpolicella Classico DOC After a gentle pressing and destemming of the grapes, the must ferments at a controlled temperature, yielding measured extraction and a delicate balance until malolactic transformation is complete. Ageing takes place for a few months in Slavonian oak barrels. The finished wine exhibits an exceptionally bright ruby colour with scarlet highlights and is immediately broad and soothing on the nose, where small red fruits chase a
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