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the Sant’Antioco salt pans are a natural oasis for European shorebirds
They can be great atop cooked or pureed beans of any kind
tropical tanginess
Fluid and light on the palate
The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor
KESSHŌ Mulled Wine Chocolate Bar cherry wood the Sant’Antioco salt pans areCacao Bean OriginSemuliki Forest Uganda Tasting notes: Rich dark chocolate with fruity, tangy, wine infused nibs. Savor the inviting warmth of our mulled wine bar. Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau, rum and Marsala wine, this treat presents a symphony of tangy sweet flavors and the soothing allure of wine. To heighten the sensory experience, we've embedded some of the nibs into the bar,
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