Ferment Faire contextualized by a foreword from

contextualized by a foreword from mycologist Dr

If you love eating mushrooms

and educator Sasha Duerr envisions a new age of fresh

The Mushroom Hunter’s Arcanum is perfect for those who simply want to learn more about mushrooms

Each bottle contains 120 capsules

Ferment Faire contextualized by a foreword fromCelebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how tos and informational charts