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Heartland Masala: An Indian Cookbook from an American Kitchen: An Indian Cookbook from an American Kitchen Fish But that wasn't Irene's onlyHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original. Real Simple, Food Editor's Top Cookbook Pick Slate, Top 10 Best Recipes of the Year The Boston Globe, Best Cookbooks for Holiday Giving Kansas City
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