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For making soup
Made with a blend of Gyokuro and Sencha tea leaves from Uji
allowing you to relax and enjoy the full benefits of the mask
Fluid Absorption FAST Technology™ for deep
dihydroquercetin
Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour 200g alcohol For making soupAdd some shiratama dango (dumpling rice cakes) to your dessert. This shiratamako rice flour will allow you to make dango at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, daifuku, and chewy sweets like pancakes. Japanese wagashi sweets made from shiratamako are gluten free and result in an extra chewy texture and mildly sweet flavor. Its delicate taste goes perfectly with various
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