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Truccioli is the ultimate spiral pasta
myrtle leaf
The olives are washed for a month with just water and then continue to ferment in brine
Works well with chicken and other poultry
homemade taralli and breads and fits beautifully on cheese and meat platters
Le Ferre Autentico EVOO subcategory-Flavored-Oils Truccioli is the ultimate spiralFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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