Premium Scottish Smoked Salmon Caviar One block provides 2-4 servings

One block provides 2-4 servings

Just remember that these do not include a shell

They're cut from the middle of the fillet

this fish was chosen to commercial farming precisely because it was valuable

Scaled and gutted as usual

Premium Scottish Smoked Salmon Caviar One block provides 2-4 servingsSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this