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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Bright and lactic upfront
Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli
and it's not hard to see why
with an oily and nutty flavour
Milk: Goat's Milk
Persillé de Chèvre Size:1kg Bright and lactic upfrontGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with
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