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versatile and colorful blend of grilled Pugliese vegetables includes peppers
delicate Acacia honey blended with threads of saffron
The very first IGP designation for olive oil made within the region of Puglia
this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum
Region: Ferla
Le Ferre Olio di Puglia IGP EVOO item-80511CAS versatile and colorful blend ofThe very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto. Region: Puglia Varietal: Coratina and Ogliarola Color: Gold Aroma: Vegetal notes and a spicy, lasting finish Ingredients 100% Italian Extra