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six of whom are directly involved in coffee sourcing
COFFEE CONNOISSEUR - Proper storage to preserve the integrity and quality of the whole coffee bean
We make it easy for customers to not have to choose between quality and a product that does good in the world
SINGLE ORIGIN coffee The “swoosh” sound lets youWhole bean and ground available. This single origin Ethiopian coffee comes from the Sidama region, whose fertile soil lends rich nutrients and deep color to the coffee. Harvests of coffee cherries come in from small farms and are hand sorted by skilled workers, so that only perfectly ripe cherries make it to your cup. Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee
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