Brod & Taylor Bread Steel batard banneton because I get asked this

because I get asked this a lot: you don't bake in the banneton itself

and provide you with a basic knowledge on how to make a loaf up from its beginnings as a sourdough starter all the way through to a finished loaf ready for you to enjoy

Wide mouth for easy stirring and scraping down the sides

deeply coloured crust

You will leave with a loaf ready to be rested overnight

Brod & Taylor Bread Steel batard banneton because I get asked thisA solid steel baking surface that goes into the oven cold and heats up with it no separate preheating step, no lugging a 9kg pizza stone. At 2. 5kg it's light enough to move safely once hot, and it comes pre seasoned with flax oil, ready to use straight out of the box. Pair it with a Baking Shell to hold in that steam and help your loaf open up and bake beautifully.