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π Sankranti & Festive Celebrations β A must-have during special occasions
β¨ Cardamom Powder β A hint of spice for a flavorful finish
giving them a distinct appearance
πΆ Dried Red Chilies & Black Peppercorns β Adds a spicy kick
β¨ Rice Flour β Forms the delicate
Channadal - 250gms - Olive Mithai Shop Ayurvedic π Sankranti & Festive CelebrationsOlive Mithai Shop Channadal 250gms Description: Olive Mithai Shop Chana dal is a pulse or legume commonly used in Indian cuisine. It is made from split chickpeas (also known as Bengal gram) that have been peeled and split in half. Chana dal is rich in protein, fiber, and essential nutrients like folate, iron, and magnesium.