Robin Redbreast Gourmet salty and beautifully balanced

salty and beautifully balanced

the juice undergoes a two-day maceration to enhance colour and flavour

At least an extra six months spent in the family’s maturing rooms gives this Cheddar even more stunning complexity and richness

Picnic lunches

and properly refreshing

Robin Redbreast Gourmet salty and beautifully balancedA Refined Cabernet Noir with Vibrant Red Fruit & Silky Tannins Produced in Norfolk by Chet Valley Robin Redbreast is a beautifully crafted red wine from Chet Valley Vineyard, made using the Cabernet Noir grape. After gentle pressing, the juice undergoes a two day maceration to enhance colour and flavour, followed by a carefully managed fermentation process including malo lactic fermentation for added smoothness and complexity. Expect a graceful