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an Ayurvedic Process
a bowl of Organic Kala Chana also contains dietary fibres
sodium and all the
popularly known as Tuvar dal is one of the simplest
which is Rich in
ORGANIC WHOLE MOONG / GREEN GRAM Home Page an Ayurvedic ProcessMoong is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as fasting food favoured by yogis. It can be made into a soup, cooked with vegetables or added to salads. Moong beans grown, cultivated, and harvested in our lands are processed naturally without chemicals or pesticides. Moong beans have been cultivated for over 4000 years in India. Easy for the digestive system, moong beans are suitable for