Anchovy filets in olive oil 195g rice to preserve its intense flavor

to preserve its intense flavor and creamy texture

offering an authentic taste of Italy in every bite

aromatic warmth

Each mould supports consistent baking results and streamlined production workflows

it is extracted every 7 days from flowering areas and immediately centrifuged

Anchovy filets in olive oil 195g rice to preserve its intense flavorOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,