Chocolate Course #date we grind the sweet Earl

we grind the sweet Earl Grey leaves to a fine powder blending beautifully with the rich taste of dark chocolate

and coat them in our signature milk or dark chocolate to create these moist and flavorful European confections

A perfect combination of nutmeg spices with milk chocolate simple yet intriguing

will take your taste buds on a camping trip down memory lane

roasted pistachios

Chocolate Course #date we grind the sweet EarlTempering Moulding Filling: There are several different options when you want to temper chocolate, by hand or by using a machine. In this part of the lesson you will learn both ways, and see which one you prefer. You will learn how to make your chocolate nice and crispy, with that delicious looking shine specific for high quality chocolates. Now you are ready to mould. During this section, you will learn how to get the perfect thickness for your