Hanger Steaks : By the Cut Options:Angus and dramatic

and dramatic

Exact weights may vary slightly — all cuts are vacuum-sealed and flash-frozen for peak freshness

Best For: Braising

Average Weight: 17-20 oz (may vary slightly by package)

2lbs Ribeye Steaks – The gold standard of the carnivore diet—high in fat

Hanger Steaks : By the Cut Options:Angus and dramaticOnce kept by the butcher for a reason. Our hanger steak is a rare, tender cut prized for its bold, beef forward flavor. It comes from the plate section and hangs between the rib and loin, hence the name. Known as the butchers cut, its juicy, deeply marbled, and one of the most flavorful steaks youll ever put on your plate. Grill it hot, slice it thin, and savor every bite. Details: Cut Location: From the plate section Best For: Grilling, pan searing