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Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-225643 - specifies

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Description

- specifies

Visual testing is the most straightforward non-destructive testing approach

It applies to pipeline systems on land and offshore

whether they are formalized or not

The ISO round robin is a method-performance study conducted under close to optimum conditions with clear calibration and measurement guidelines

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-225643 - specifies1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.

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