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Louis-style pork ribs
It can be used in a variety of dishes such as meatloaf
and he has certainly excelled in a much more difficult vintage for him personally
and confit dishes
Classic garlic seasoning that gives that added flavour to any dish
Etienne Guigal La Turque 1987 USDA Louis-style pork ribsA blast of roasted herb, licorice, and black fruit scents jump from the glass of this full bodied, superconcentrated 1987. Very pure, with some pain grille notes from new oak still present, this thick, juicy wine is soft, but its color and bouquet are more typical of a 3 or 4 year old wine than one that is approaching 10 years of age. The finish is long and rich, with more tannin than in La Mouline. Anticipated maturity: now 2009. Last tasted 8 96. WA