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a historic French artisan known for fine oils and vinegars
Its traditional preparation reflects the simplicity and quality of Ligurian cuisine
and delicate Taggiasca olives to create a rich and flavourful expression of Mediterranean cuisine
Produced by Le Roy René
Exceptionally light and crispy texture
La Nicchia Caper and Almond Pesto 100g cooked lentils a historic French artisan knownLa Nicchia Caper and Almond Pesto 100g Made by La Nicchia Combines Pantelleria capers with finely ground almonds Enriched with extra virgin olive oil for smooth texture Bold, savoury flavour with nutty depth and briny lift Versatile Mediterranean condiment or spread La Nicchia Caper and Almond Pesto 100g is a distinctive Sicilian inspired condiment made with capers from Pantelleria and finely ground almonds, blended into a rich, savoury pesto.