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The name of "Kayou" means southern area from Kaga area
Seimai Buai (Polishing ratio): 65% (40% remaining)
Tasting note: Very cleat taste
This Sake can meet richer umami taste dishes
Best when served cold
Kikuhime Daiginjo The name of "Kayou" meansKikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)
US$ 2999.50
US$ 2800.00
US$ 185.00