Dried USA Chaga Mushrooms Dried Chaga mushrooms:1/2 lb. (8 oz.) Make a delicious dry rub

Make a delicious dry rub for steaks before grilling by mixing porcini powder with coarse sea salt and fresh ground pepper

With their mild taste and firm texture

and they are respected for their sustainability and low environmental impact

This product is produced in China under USDA National Organic Program standards

These wild Porcini are harvested in China and certified organic under USDA National Organic Program (NOP) standards

Dried USA Chaga Mushrooms Dried Chaga mushrooms:1/2 lb. (8 oz.) Make a delicious dry rubChaga (Inonotus obliquus) Chaga is not the fruiting body of the fungus, but a sclerotium or mass of mycelium, mostly black because of the presence of massive amounts of melanin. The inside of the conk is orange and relatively soft. It is typically parasitic, though rare, on birch trees. Some people consider chaga to be medicinal. Chaga is traditionally grated into a fine powder and used to brew a beverage resembling coffee or tea. However, caution is