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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Tasting note: Elegant Ginjo aroma
Raw materials: Rice and Koji (Koji mold)
You can expect an excellent pair with any dishes like delicate Japanese foods
sweetness of rice like caramel and brown sugar origin from long aging
rich but sharp taste
Akebono Daiginjo Tasting note: Elegant Ginjo aromaAkebono Daiginjo Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji and Distilled alcohol Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid,
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