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Soft yet delightfully crispy
Built for both home kitchens and high-volume foodservice
Granulated Sugar
Its half-moon-shaped dough
a rare honor for rice
Parmigiano Reggiano DOP 24 months EMILIA FOOD LOVE USA Soft yet delightfully crispyDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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