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Indulge in the rich flavors of Per Tutti Ravioli Buffalo Mozzarella
but equally good with roasted cauliflower or drizzled over a simple salad
Deep fry: 2-3 minutes at 160°C
The flavour-infused marinade can also be used as a delicious dressing or finishing oil to elevate your favourite recipes
Dramatic black resin serve trays for stylish food presentation
Island Pasta Company Sugo ai Piselli Indulge in the rich flavorsMade on the Mornington Peninsula by Italian Hands Pronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add
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