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Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak
it has rich flavour and becomes tender when braised or slow-cooked
and pastrami
juicy meatballs
Pork chorizo seasoned with pepper
Pork Belly 1kg Size:Marinated 1kg Porterhouse steak is cut fromRich, streaky cut from the underside with layers of meat and fat. Slow roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir fries, ramen chashu, or cured into bacon.
US$ 25.00
US$ 38.00
US$ 16.95