2016 Pastourelle de Clerc Milon, Château Clerc Milon Offers For when: the seafood is

For when: the seafood is simple

freshness and mineral drive with the generosity of long lees ageing

the mood’s easy

estate-grown wines that reflect the wild beauty and cool-climate finesse of the region

ProducerViña Echeverría’s Gran Reserva range leans into a more European style of winemaking

2016 Pastourelle de Clerc Milon, Château Clerc Milon Offers For when: the seafood isDeep garnet with a ruby rim, this second wine of Chteau Clerc Milon opens with quiet confidence. Aromas of black cherry, cassis and brandied morello mingle with subtle mint, cedar and a touch of cocoa. On the palate, its supple yet structured ripe black fruit layered over creamy tannins and a fine graphite edge. The texture is silky, the balance impeccable, and the finish long and graceful, tapering into notes of mocha and spice. For when: you want