Anise Myrtle - Ground size:100g pouch Indigenous Australians would also wrap

Indigenous Australians would also wrap fish and fragrant lemon myrtle leaves in the bark of the sub-tropical rainforest tree before cooking

Also known as ‘anisata spice’

Tea blends

pumpkin & root vegetables

grilled meats

Anise Myrtle - Ground size:100g pouch Indigenous Australians would also wrapSoft, sweet and beautifully aromatic, Anise Myrtle is one of Australias most elegant native spices. Traditionally used by Indigenous communities for its soothing qualities, this unique leaf offers a gentle licorice like flavour with warm notes of aniseed and a naturally sweet finish. Anise Myrtle brings a refined depth to both sweet and savoury dishes, making it a favourite among chefs exploring contemporary native cuisine. Its delicate perfume and