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as a baby version of their famous Époisses
There is no cheese in Norway more famous and recognisable than Brunost
or just because it tastes so delicious
A thin orange rind develops
Red Carpet - The Cheese and Red Wine Pairing Selection Christmas Gift Shop Bottom TierRODOLPHE LE MEUNIER CAMEMBERT 250g Cow, Pasteurised Selected by award winning affineur Rodolphe Le Meunier, this soft ripened Camembert is made from pasteurised cows milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes. ST HELENA 200g Cow, Raw Milk Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the