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Masuizumi 貴醸酒 (Kijoshu)
Please enjoy this Sake cold
If you are looking for Junmaiginjo grade
This is the Sake which drink the age
50% or less remaing)
Masuizumi 貴醸酒 (Kijoshu) Masuizumi 貴醸酒 (Kijoshu)Masuizumi (Kijoshu) This is stylish (noble ferment sake: Kijoshu) produce by Masuizumi. Kijoshu is made with Sake instead of water adding. (Water adding to main fermentation is partially replaced with Sake.) Kijosu is basically aged style Sake, but this Kijoshu is not aged, fresh style. Kijoshu has good pearing with vanilla ice cream or some sweets. Volume: 500ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) and Sake (Rice produced
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