2016 Coal Valley Vineyard Estate Pinot Noir Flavours of apricot on the

Flavours of apricot on the palate with a great natural acidity and dry finish makes this wine a perfect match for spicy and salty foods

then handcrafted using traditional methods of open vat fermentation

Fruit is hand picked from the original vines planted on the property in 1991

The Estate Pinot Noir is made from a selection of fruit from various blocks around the property

Extremely limited amount of this wine available due to the very small crop

2016 Coal Valley Vineyard Estate Pinot Noir Flavours of apricot on theThe Estate Pinot Noir is made from a selection of fruit from various blocks around the property. The wine has a dark ruby red colour and aromas of red cherry and plums. Smooth tannins support a rich and delicious palate. Matured in French oak barrels for 10 months.