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Palm jaggery is free of chemicals and bleach
it is easy to swallow
Nei | Desi Ghee
వేరుసనంగా ఎన్నె (Telugu)
നിലക്കടല (Malayalam)
Urad Dal (Minapa Pappu/Mash Ki Dal) white horse gram Palm jaggery is free ofUrad dal is known by various names, including dhuli, adad ni dal, ulutham paruppu, minapa Pappu, and uzhunnu parippu. White Urad Dal has a lighter flavour and aroma than the whole Black Urad Dal. It is high in protein and very nutritious. It is a simple and quick dish to prepare, and the addition of various tadkas enhances the flavour and deliciousness of the dish. Alternative Names: White gram Urad Saboot Urad Sabut Muzhu Ulundu Mulu Ulundu Uzhunnu