Unit Knowledge Guide-SIRXCEG004 Create a customer-centric culture PUA Core units MSMPCI101 Adapt to

Core units MSMPCI101 Adapt to work in industry MSMPCI102 Apply effective work practices MSMPCI103 Demonstrate care and apply safe practices at work Elective units MSMPCII296 Make a small furniture item from timber MSTCL2021 Use a sewing machine MSTGN2013 Identify fibres

Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry

replace and assemble engineering components MEM27006 Diagnose and rectify batteries

Unit Knowledge Guide-SIRXCEG004 Create a customer-centric culture PUA Core units MSMPCI101 Adapt toOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner