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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
from salads and desserts to main courses and snacks
Each block is crafted to preserve authenticity while supporting traditional palm climbers and protecting the environment
Add depth to sauces
Supporting immunity
The robust
SWAAD KURNOOL SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice from salads and desserts toSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
US$ 19.00
US$ 31.95
US$ 45.00
US$ 169.91